If you’re looking for a proper, easy-drinking beer with a rich tradition behind it, Helles is where it’s at. This bright, golden lager is the pride of Bavaria, known for its smooth, malty character and crisp finish. First brewed in Munich, Helles has become the go-to beer for locals and visitors alike. It’s one of those beers that doesn’t try too hard – it’s light, refreshing, and exactly what you need on a warm afternoon or at a braai.
The story of Helles begins in the late 19th century in Munich, where brewers were keen to create their own version of the popular Czech Pilsner. The Spaten Brewery took up the challenge in 1894, and the result was Münchner Hell (Munich Helles). Instead of going for the bitter punch of a Pilsner, they leaned into the maltiness, giving the beer a rounded, slightly sweet flavour. And that’s what makes Helles special – it’s not about overpowering bitterness; it’s about balance. It quickly became a hit, and even today, it remains one of Bavaria’s most beloved beers.
In Bavaria, beer is as much a part of life as a good braai is here in South Africa, and Helles slots perfectly into this tradition. It’s a beer for any occasion, whether you’re sitting in a Munich beer hall with a giant pretzel or relaxing in a sunny beer garden with friends. Traditionally served in a massive one-litre stein, Helles is often the beer of choice at Oktoberfest or a casual afternoon out. And when you pair it with some proper Bavarian grub – think bratwurst, roast pork, or a simple pretzel – it really hits the spot.
What’s great about Helles is how easy it is to drink. It’s brewed with soft water and high-quality malt, which gives it that clean, crisp finish. The beer is fermented slowly at low temperatures, allowing the flavours to mellow and create that smooth, refreshing taste. It’s got just the right amount of malt sweetness without being heavy, making it the perfect beer for socialising or just kicking back on a warm day.
In terms of when to enjoy it – the answer is any time! Helles is perfect for a chilled braai, lunch with mates, or those long, lazy Sunday afternoons. In Bavaria, it’s a year-round favourite, but it’s especially popular in summer when the beer gardens are packed with people enjoying a cold one in the sunshine. There’s something about sitting outside, sipping on a cool Helles, that feels just right – a proper, no-fuss beer that always delivers.
Now, let’s talk about the breweries keeping this tradition alive. If you’re after the original, Spaten Münchner Hell is the one to try. They’ve been brewing it since 1894, and it’s still one of the best examples of the style – smooth, malty, and perfectly balanced. Augustiner Helles is another top contender, coming from Munich’s oldest privately owned brewery. It’s got a slightly sweet malt profile and a clean finish that makes it a favourite among the locals. Then there’s Hacker-Pschorr Münchner Hell, with its subtle floral hops rounding out the malt sweetness, and Weihenstephaner Original Helles, brewed by the world’s oldest brewery. Their version is crisp, refreshing, and a proper showcase of what Helles should be. Finally, you’ve got Paulaner Helles, which is easy to find, even in South Africa, and delivers a brilliant blend of malt and floral notes – perfect for any occasion.
Helles is one of those beers that’s just lekker. Whether you’re enjoying it at a Munich beer garden or cracking one open here at home in SA, it’s the kind of beer that works in any setting. It’s smooth, malty, and refreshing – a proper crowd-pleaser. If you’re new to Bavarian beer or just looking for something easy-drinking but full of flavour, Helles is the way to go. Grab a cold one, sit back, and enjoy this classic Bavarian brew that’s made for good times and great company. Cheers!