If you’ve ever been inspired by a story of transformation, then In die Sop is the perfect series for you. Led by the dynamic duo of Bertus Basson, renowned chef, and Misi Overturf, creative décor specialist, the series breathes new life into restaurants across South Africa. Each episode is a celebration of local stories, innovative makeovers, and the passion behind South Africa’s vibrant culinary scene.
From iconic locations like the Swartberg Hotel’s Victoria Room in Prince Albert to hidden gems like Moerse Padstal in Napier, the series showcases the incredible potential of these spaces. Whether tackling a coastal eatery like The Cabin Restaurant in Doringbaai or revitalising a charming bistro like Belle Bistro & Wine in Linden, Bertus and Misi demonstrate how small changes can create big impacts.
Visit the Restaurants with the Lekker Passport™
Now, you can take the magic of In Die Sop off-screen and into real life! With the Lekker Passport™, you can explore all the restaurants featured in the series. Check-in at each transformed venue, enjoy their delicious offerings and experience their unique charm for yourself.
Not only can you retrace the steps of Bertus and Misi, but you can also unlock rewards, earn badges, and support local businesses. The Lekker Passport™ turns your culinary adventure into a fun and rewarding journey.
Get the Beer Troopy App and Start Exploring
Ready to hit the road? Sign up for the Lekker Passport. From mouthwatering seafood and hearty traditional meals to beautifully curated wine lists, the restaurants from In Die Sop are waiting for you to discover them.
Don’t miss the chance to explore, support local legends, and make unforgettable memories.
Sign up for the Lekker Passport today – https://paystack.com/pay/lekkerpassport