An Ode to Michael Jackson: The Beer Hunter

“My name really is Michael Jackson, but I don’t sing and I don’t drink Pepsi. I drink beer.” This simple yet charming line encapsulates the spirit of a man who, for beer lovers worldwide, was nothing short of a legend.…

Flensburger Brauerei: The Beer with a Plop and a Smile

Back when I lived in Bremen, my landlord always made sure there was a case of Flensburger Pils waiting for me in the cellar. Flensburger, with its iconic flip-top bottle, is one of those beers that leaves an impression –…

Brauerei Beck’s: Bremen’s Brewing Icon

Before Beck’s became part of the global brewing giant AB InBev, it stood tall as a symbol of German brewing heritage and innovation. Founded in 1873 in the port city of Bremen, the brewery quickly made a name for itself…

Exploring Berliner Weisse: A Sour Beer with a Sweet Twist

If you’re into beer adventures that mix tradition with a bit of fun, then Berliner Weisse should be on your radar. This refreshing, sour wheat beer hails from the buzzing city of Berlin and is famous for its sharp, tangy…

Gose: Germany’s Salty-Sour Gem

Back in 1993, I worked in Leipzig shortly after German reunification, and while I experienced a lot of fascinating beer history during my time there, I have one regret – I never tried Gose. It’s one of those styles I…

Köstritzer Schwarzbier: A Dark Brew with a Rich History

During my stay in Leipzig in the 1990s, one beer stood out to me – Köstritzer Schwarzbier. It wasn’t just the taste that caught my attention, but the pride that the locals had for this East German brand. Köstritzer is…

Bavaria Bräu, Royal Connections, and Legendary Brewing Figures

When I joined Bavaria Bräu in 1994, the brewery’s letterhead alone was enough to make a lasting impression. Two names stood out and instantly commanded respect: Guido Georg Sandler and Luitpold Prinz von Bayern. Both these men carried significant weight…

COVID: The Epidemic – The Birth of a New Dream

When the COVID pandemic hit, the impact on the liquor industry was catastrophic. With liquor stores forced to remain closed, my specialty retailers faced massive financial losses. It was a bleak time, and the question of “What do we do…

The Beer Book: From Idea to Reality

As a veteran in the beer industry, I was often approached by aspiring brewers asking if I could help them sell their beers. It was flattering, but by then, I had made a strategic decision to focus on building my…

The Real Beer Wars: Pure Beer vs. Chemical Beer

I guess the next 10 years truly belonged to Namibian Breweries’ Windhoek. As Windhoek Lager gained momentum, it quickly became a household name across South Africa. Its “pure beer” message, backed by the Reinheitsgebot purity law, resonated with consumers. Windhoek…

Building Bavaria Bräu: My First Steps in KwaZulu-Natal

When I first started working with Bavaria Bräu in Durban, I had no idea what an adventure lay ahead. Marcus Pillay, my new “partner”, had just joined us from Mitchell’s Brewery where he had been running their Durban operation. Mitchell’s…

Discovering Beer Culture with NMK Schulz

My journey into the rich culture of beer and international drinks was greatly influenced by BJ Lankwarden and Rod Simmons at NMK Schulz, a company that played a pivotal role in introducing South Africans to some of the most iconic…

Welcome to the Beer Industry: My First Job in Sales

After my time in Germany, I returned to South Africa with a love for beer and brewing culture but no job. It wasn’t long before something caught my eye. When I got back to Durban in late 1993, there was…

A Taste of Germany: Experiencing Beer Culture

After university, I found myself in the same boat as many graduates—no job in sight. After months of searching, I decided to change things up and headed to Germany to work for my uncle in Leipzig. At the time, it…

The First Sip: Discovering Beer at 13

One of my fondest memories growing up was our annual holiday to my uncle’s game farm, right on the edge of the Kruger National Park. There was always something special about those trips—wildlife during the day and, in the evening,…