
In the heart of Glenwood, Durban lies a true neighbourhood gem, The Glenwood Bakery. Opened in 2013 by Adam and Carin Robinson, this bakery is more than just a place to buy bread; it’s a destination for those who value artisanal craftsmanship, rich flavours, and an uncompromising commitment to tradition.
Adam Robinson’s journey to Glenwood is as remarkable as the bread he bakes. A celebrated chef in London during the 1980s and ’90s, Adam made his mark in British gastronomy with innovative, flavour-forward cooking. However, he chose a different path, trading the fast-paced world of fine dining for a life centred on craft, community, and a passion for creating honest, high-quality food, a journey that eventually brought him to South Africa.
The bakery itself has become a cornerstone of the Glenwood community. It’s not just about bread, it’s about a way of life. From buttery croissants and pain au chocolat to sourdough loaves and rustic potato and rosemary bread, every creation reflects Adam’s meticulous attention to detail and love for his craft. Carin, Adam’s partner in life and business, adds her own magic to the bakery, managing everything from witty social media posts to behind-the-scenes operations that keep the bakery running seamlessly.
How Did They End Up in Durban?
Adam’s journey to Durban began with a bold decision to leave behind the bustling culinary scene of London. After years of running successful restaurants, he and Carin visited South Africa on holiday and were captivated by the charm of KwaZulu-Natal. They stumbled upon a property in the Midlands and decided to make it their home, eventually settling in Durban. A chance walk past a vacant corner shop in Glenwood sealed their fate, it was the perfect spot to turn their shared love for baking into a community treasure.
More Than a Bakery
The Glenwood Bakery is more than just a place to grab a loaf of bread; it’s a hub for community connection and culinary exploration. Their pizza nights, which have expanded to five evenings a week, are legendary, featuring creative options like Provençal pissaladière (a savoury onion and anchovy pizza) and Armenian lahmajoun (a flatbread with spiced lamb and fresh herbs). Specials like the Vietnamese pork salad showcase Adam’s love for bold, international flavours.
While the bakery thrives, the Robinsons remain deeply grounded in their commitment to quality over quantity. Adam’s philosophy is simple: create something extraordinary, and let the food speak for itself.
Why It Matters
The Glenwood Bakery is a testament to the power of passion, tradition, and community. It’s a place where every loaf tells a story, and every bite celebrates the art of baking. If you haven’t experienced it yet, make it a point to visit. Taste the bread, savour the flavours, and feel the heart and soul that Adam and Carin pour into everything they do.